A bigger, shareable, scoopable panna cotta with biscuity almond shards and a simple lemon syrup

Panna cotta is one of those desserts that looks more technical than it really is. But, in fact, it’s pro…

A rich and indulgent layered chocolate dessert, with a crunchy biscuit base and a tangy, salted creme fraiche topping

This is one for the chocolate lovers (myself included). It’s rich and indulgent, w…

Chewy heaven, no oven required

Rice Krispies bars are my favourite no-bake recipe, and they are particularly handy when I’m baking with kids. In their simplest form, you need only three ingredients (R…

Upmarket, jammy dodger-style sandwich biscuits with a hole on top, made with a filling of fruity guava jam and creamy vanilla icing

At the start of the year, I spent a month eating my way around Mexic…

A toffeeish, caramel cream delight all wrapped up in buttery flaky pastry

Whenever I think of sweet galettes, my mind usually goes towards something fruity and jammy. However, I’ve decided to break th…

Bright citrus flavours, a crisp shell and fluffy middle make for a marvellous winter teatime treat

Give me a muffin over a cupcake any day. They’re less faffy to make, don’t need much when it comes …

If toast and marmalade were a pudding…

Marmalade isn’t everyone’s cup of tea, but every now and then I can’t resist a spoonful spread on hot buttered toast for breakfast. And if I were to take those f…