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Carla Tomasi

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21 days ago

Rachel Roddy’s recipe for spaghetti with prawns, courgettes and gremolata | A kitchen in Rome

Memories of an old teacher and friend inspire a plate of pasta that’s just in time to welcome the new season’s courgettes

While tidying the freezer the other week, I found yet another reminder of my (…

59 days ago

Rachel Roddy’s homage to Anna del Conte and Vincenzo Corrado’s fennel with pistachio, lemon and anchovy sauce | A kitchen in Rome

An ancient recipe for a sprightly side dish or salad with an eccentric ingredient combination that surprisingly works a treat

I am looking after a pile of cookbooks at the moment. They belonged to the…

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