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auto-detected in 394 stories
2 days ago
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a story from The Guardian ⚠️ › International
Your step-by-step guide to authentically gooey, chewy cookie heaven
Once upon a time, not so long ago, the only so-called chocolate chip cookies on offer in the UK were, in fact, biscuits – small, bri…
7 days ago
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a story from The Guardian ⚠️ › International
Forget gloopy supermarket tubs. Crisp veg with creamy, tangy dressings makes for fresh, bright salads. Follow our experts’ advice on how to make the best slaw
What’s the trick to great coleslaw?
Chris,…
9 days ago
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a story from The Guardian ⚠️ › International
Don’t let the lack of a traditional clay oven stop you from making this ‘king of kebabs’ at home
When was the last time you had tandoori chicken? Described by the Liverpool Daily Post in 1962 as “roas…
16 days ago
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a story from The Guardian ⚠️ › International
Bring sea breezes into your kitchen with this creamy New England classic, in nine simple steps
I ate a lot of clam chowder in Massachusetts last summer. Thick and comfortingly creamy, it might feel a …
23 days ago
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a story from The Guardian ⚠️ › International
Whether you prefer swirls, S shapes or fingers, these piped biscuits filled with optional buttercream are sure to melt in your mouth
My friend Caroline, being half French, is rarely inclined to ask me…
30 days ago
Just spaghetti, butter, lemon, cheese and basil. Easy to perfect, and here’s how …
Al limone (no translation needed) is perhaps the perfect primo for this time of year, when we’re still waiting for th…
44 days ago
A respectful homage to the classic caesar, using plant-based ingredients to hit the same flavour notes
If I’ve learned anything from almost 40 days of plant-based eating, it’s that an homage doesn’t h…
51 days ago
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a story from The Guardian ⚠️ › International
Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire
Described by chef Vivek Singh as “the most common and basic vegetable curry yo…
59 days ago
A chocolatey after-dinner Easter treat that treads the line between a cake and a mousse
Rich, dark and squidgy, this cake is very much an after-dinner, rather than an afternoon-tea affair – something…
62 days ago
This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple steps
The deliciously fussy-looking devilled egg and its pal, the v…