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6 days ago
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a story from The Guardian › International
Basic but beautiful, and very easy, it’s well worth adding this classic Indian vegetable curry to your regular repertoire
Described by chef Vivek Singh as “the most common and basic vegetable curry yo…
14 days ago
A chocolatey after-dinner Easter treat that treads the line between a cake and a mousse
Rich, dark and squidgy, this cake is very much an after-dinner, rather than an afternoon-tea affair – something…
17 days ago
This queen of hors d’oeuvres is enjoying a bit of a renaissance right now, so here’s how to make this comeback canapé in nine simple steps
The deliciously fussy-looking devilled egg and its pal, the v…
24 days ago
Asparagus is here again! If you have the self-discipline not just to scoff it all immediately in a mound of butter, here are nine simple steps to turn it into a perfect seasonal soup
Soup is rarely on…
31 days ago
While anyone can roast a potato, achieving perfectly crisp-skinned, buttery-fleshed deliciousness requires a little more thought …
When I pitched the idea for today’s column, my editor’s response was …
38 days ago
Forget those leaden lumps you find at the supermarket. Follow these nine simple steps to create crumbly delights that you’ll make again and again
Oatcakes are that glorious thing: portable porridge – …
44 days ago
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a story from The Guardian › International
Having scoured the eastern Med and Balkans for the definitive take on this delectable stuffed filo snack, our resident perfectionist unveils her ultimate recipe
“Few dishes,” according to food writer …
66 days ago
The ultimate cheesy indulgence in nine simple steps
Five years ago, I was worried that the pandemic had killed off fondue for ever. And, while it wasn’t my biggest concern back in February 2020, a wor…
72 days ago
The humble crumble is rubbly heaven, and a real cinch to perfect
When I last set finger to keyboard on this subject, I claimed that anyone can make a decent crumble. Age has made me slightly less gene…
80 days ago
found
a story from The Guardian › International
A relatively new addition to French patisserie, these soft-centred batter pastries can be the devil to perfect – luckily, we have our own perfectionist …
With great age comes the confidence to keep t…