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auto-detected in 309 stories
4 days ago
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a story from The Guardian ⚠️ › International
Tequila and lime play nicely with summer strawberries in this refreshing long drink
Here’s a little something to put a fresh spring in your step as we head into summer proper.
Glenn Gicquel, bar manage…
11 days ago
found
a story from The Guardian ⚠️ › International
A rum-based freezer cocktail for a slice of island life
This one is for summer, and for any time you’re in the mood for something a little trashy. Lean into it. You’re going to take white rum and coco…
18 days ago
found
a story from The Guardian ⚠️ › International
It’s a safe bet that you’ve never had a daiquiri quite like this spicy, citrussy little number
Milk clarification can create a cocktail that will last in your fridge door for up to a year. The protein…
19 days ago
found
a story from The Guardian ⚠️ › International
What did she do with that chicken drumstick? Did she really play the jaw harp for the Scissor Sisters? As her new movie High Rollers is released, the actor is ready to answer all
Gina Gershon has been…
25 days ago
found
a story from The Guardian ⚠️ › International
A zippy take on a gin sour, with extra tropical notes from yuzu and a whack of basil on the nose
The inspiration behind this drink was a basil sour I had when I was working in Trondheim, Norway. I lov…
32 days ago
found
a story from The Guardian ⚠️ › International
Celebrate World Whisky Day on 17 May with this sort of highball/whisky sour with an intruiging turquoise tinge
We’ve all got the odd dusty bottle of liqueur hidden away at the back of the cupboard, so…
39 days ago
found
a story from The Guardian ⚠️ › International
Mix season’s best rhubarb with peppercorns and hibiscus to make a sharp cordial that’s perfect for shaking up with gin and ice
Like our food menu, our drinks list seeks to minimise wastage while at th…
46 days ago
found
a story from The Guardian ⚠️ › International
A sprightly, grapefruity number in the manner of a gin sour, and with a dash of Campari to give it an extra grown-up edge
I’m a huge fan of Campari, so am always keen to come up with new cocktails in …
53 days ago
found
a story from The Guardian ⚠️ › International
An intriguing, lemongrass twist on the classic margarita
At Bar des Prés, Cyril Lignac’s menu of Franco east-Asian flavours translates into our drinks list, which also combines ingredients from far an…
60 days ago
found
a story from The Guardian ⚠️ › International
Tequila blitzed with its traditional pineapple juice-based chaser will leave your tastebuds tingling
In Mexico, it’s traditional to serve a refreshing, alcohol-free chaser with or after tequila – that…