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auto-detected in 85 stories
2 days ago
found
a story from The Guardian › International
A sprightly, grapefruity number in the manner of a gin sour, and with a dash of Campari to give it an extra grown-up edge
I’m a huge fan of Campari, so am always keen to come up with new cocktails in …
9 days ago
found
a story from The Guardian › International
An intriguing, lemongrass twist on the classic margarita
At Bar des Prés, Cyril Lignac’s menu of Franco east-Asian flavours translates into our drinks list, which also combines ingredients from far an…
15 days ago
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a story from The Guardian › International
Tequila blitzed with its traditional pineapple juice-based chaser will leave your tastebuds tingling
In Mexico, it’s traditional to serve a refreshing, alcohol-free chaser with or after tequila – that…
22 days ago
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a story from The Guardian › International
A rum espresso martini topped with white and dark chocolate shavings to give it an extra Easter edge
Coffee and chocolate go together almost as well as Easter and chocolate, and the use of dark and wh…
57 days ago
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a story from The Guardian › International
A very presentable bloody mary with smoky chilli undertones
This is a twist on the classic brunch drink. We serve it as part of our new “Slow Sundays” offering, and instead of the usual Tabasco, we us…
71 days ago
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a story from The Guardian › International
A smooth and chocolatey take on an old fashioned, with a hit of white port and smidgeon of blueberry for good measure
This is a riff on the Rob Roy, the 19th-century cocktail consisting of scotch, swe…
78 days ago
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a story from The Guardian › International
A distinctly Japanese plum gin and tonic with a whiff of the sea
This Japanese plum liqueur cocktail with a seaweed-infused syrup is just the thing to take the edge off a long winter’s day. For a booz…
85 days ago
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a story from The Guardian › International
A rich and fruity long drink with extra clout
This drink evokes memories of sunny days, and in so doing brings warmth to chilly evenings, all infused with the vibrant complexity of an Aegean island pa…
3 months ago
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a story from The Guardian › International
A cinnamon- and nutmeg-spiced chocolatey pisco that’s made in the spirit of the classic brandy alexander
The inspiration for this drink comes from the classic brandy alexander – it’s warming, spicy an…