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8 hours ago
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a story from The Guardian ⚠️ › International
Give it a squish to remove the moisture, then hard-fry in a robust coating – these are among the solutions our expert culinary panel suggests to achieving addictively crisp tofu
I want to like tofu, b…
2 days ago
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a story from The Guardian ⚠️ › International
Lap-by-lap report of race Montreal – lights out at 7pm BST
Why Verstappen as a vulnerable villain is great for F1
Get in touch! Email john.brewin@theguardian.com
There’s some needle within the grid. It …
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a story from The Guardian ⚠️ › International
Game-by-game report of final due to start at 1.30pm BST
Top players to get protected ranking for fertility course
Get in touch! Email daniel.harris@theguardian.com
That said, if I hear the phrase “slice…
7 days ago
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a story from The Guardian ⚠️ › International
Forget gloopy supermarket tubs. Crisp veg with creamy, tangy dressings makes for fresh, bright salads. Follow our experts’ advice on how to make the best slaw
What’s the trick to great coleslaw?
Chris,…
14 days ago
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a story from The Guardian ⚠️ › International
Our expert panel recommends the dips that are worth whizzing up fresh at home, and which shop-bought options are good to be titivated before serving
Dips are a great unifier, whether they’re married t…
21 days ago
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a story from The Guardian ⚠️ › International
Sourdough, a white and rye mix, and Italian-style loaves all have their fans among our panel of fabulous bakers. But the real secret is just practice, practice, practice
What’s the best loaf to bake f…
22 days ago
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a story from The Guardian ⚠️ › International
Unai Emery’s team will have to make do with the Europa League next season but they were culpable for many of the steps that led them there
Sign up for Soccer with Jonathan Wilson here
A season reduced …
35 days ago
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a story from The Guardian ⚠️ › International
Did you even know there is a black cardamom? And white and red ones, too? And that some are good for sweet recipes and others for curries? Our top cooks have all the spicy smarts
What’s the difference…
42 days ago
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a story from The Guardian ⚠️ › International
The delicate flavour of this fleeting seasonal treat means it requires a deft touch in the kitchen, says our panel of stalk-fanciers
What unexpected things can I make with asparagus?
“The goal is to …
44 days ago
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a story from The Guardian ⚠️ › International
Wesley Fofana aside, Chelsea are more or les…