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6 days ago
From storage temperature to pH of the egg white, a food scientist explains how to seamlessly extract an egg from its shell
We’ve all been there – trying to peel a boiled egg, but mangling it beyond al…
90 days ago
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a story from The Guardian › International
I saw them killed by sniper fire and drones. Why doesn’t Labour condemn it? Why do arms keep flowing in Israel’s direction?
I had never imagined, when working as a professor of transplant surgery at a…
3 months ago
A new bit of kit gave me a chance for a kitchen declutter, and revealed my most used spices
Above my cooker, tucked in around the extractor housing, is my spice cupboard. It’s obviously not the optimu…
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