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80 days ago

Notes on chocolate: more Easter eggs, because these are quite special

Sometimes you just want to splash out on something a little more luxurious

I really think this has to be my last column on Easter eggs, don’t you? One egg had sat on my sideboard for a few weeks. I di…

3 months ago

How can I use up surplus egg whites without making meringues? | Kitchen aide

There’s no excuse for ditching excess egg whites. Use them up in macarons and fritters, to marinate fish and meat, or just in a pisco sour

  • Got a culinary dilemma? Email feast@theguardian.com

What can I…

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