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36 hours ago
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a story from The Guardian ⚠️ › International
Easy come, easy go: make the most of broad bean season with this simple dish that’s full of flavour
In Spain we say, “Habas en abril empiezan y en abril se acaban” – that is, broad beans begin in Apri…
39 days ago
A lively, Spanish-inspired Sunday lunch alternative with a fresh, herby sauce to offest the richness of slow-roasted pork
There’s something about its perfect balance of crunch and tenderness that make…
64 days ago
A sumptuous, Spanish celebration of spring, with a nod to the UK’s short but marvellous asparagus season
Even though the lamb is the star of this dish, it’s the asparagus that truly makes me happy. Th…
3 months ago
Spanish-style eggy bread, but using hot cross buns and doused in an orangey saffron syrup
Torrijas have long been a symbol of Easter in Spain, a much-loved tradition that’s now enjoyed all year round.…
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a story from The Guardian ⚠️ › International
Charred cabbage and crisp chorizo add depth of flavour to this creamy Spanish bean soup
Cabbage is often an afterthought, but here it takes centre stage by celebrating its natural sweetness and earthy…
4 months ago
Rich and mellow leeks in a sherry reduction are the ideal partner for a pork chop
Spanish home cooking is all about simple, bold flavours that, when combined, bring out the best of each ingredient. Th…
found
a story from The Guardian ⚠️ › International
Statue returns near former spot 22 years after removal in apparent attempt to rehabilitate Francisco Pizzaro’s legacy
An imposing bronze statue of Francisco Pizarro, Peru’s Spanish conqueror, has been…
found
a story from The Guardian ⚠️ › International
Bronze statue put in back in Lima 22 years after removal in apparent attempt to rehabilitate Francisco Pizzaro’s legacy
An imposing bronze statue of Francisco Pizarro, Peru’s Spanish conqueror, has be…
5 months ago
Honey, smoky pimentón and cheese add a golden, crisp twist to the familiar Christmas side
These crisp roast sprouts with a manchego crust bring a creative twist to a classic side dish. Tossed in oliv…
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