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32 days ago
A champion of transforming food waste, the cookbook author shares ingenious ways to use leftover fruit and veg to create flavourful condiments
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Continue reading...42 days ago
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a story from The Guardian › International
Quick work + a quirky concept + a cool neighbour = a winning shot for this young Australian photographer
Joshua Hasanoff had been at school on the day he took this photo. The 14-year-old, who lives in…
47 days ago
Fragrant rice with crunchy almonds and a crisp fried egg = dinner in less than half an hour
This lovely rice dish is my dad’s recipe; he specialises in those involving rice, potatoes or both (carbs on…
50 days ago
Light, airy sponge meets sticky syrup topping – and it’s entry-level to make, too
This simple British pudding is a nod to tradition, and a nostalgic, school dinner favourite. With its light, airy spon…
51 days ago
found
a story from The Guardian › International
Mark Wood is likely to miss the entirety of England’s Test series with India this summer after undergo…
85 days ago
found
a story from The Guardian › International
An awkward cross between insipid romantic comedy and schlocky sleepover horror fails on both counts
After Scream revitalised both the slasher and the horror genre at large back in 1996, the inevitable…
3 months ago
If you thought pasta with tomato sauce couldn’t get any simpler, try this punchy one-pan version
Olives, capers, anchovies and an olive-oil rich tomato sauce: what could be better? A version that requ…
4 months ago
Quick and easy to make, this dessert keeps ready in the freezer to bring drama to your Christmas table
The pressure to be an effortless host over the Christmas season is high, and my biggest tip is to…
The cookbook author transforms leftover udon into a chunky vegan salad that can be served cold or fresh out of the pan
Sticky, sweet, textural, meaty and it just …
5 months ago
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