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3 days ago
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a story from The Guardian ⚠️ › International
Give it a squish to remove the moisture, then hard-fry in a robust coating – these are among the solutions our expert culinary panel suggests to achieving addictively crisp tofu
I want to like tofu, b…
11 days ago
Perfect for summer dining, these cooling bowlfuls will quench both appetite and thirst
When the thought of eating hot meals seems unbearable, chilled soups will help you beat the heat. Today’s ones ar…
44 days ago
Pea and mung bean pancakes with fried eggs and coconut coriander chutney, pea broth with bread dumplings, and pasta with lemony pea pesto
My earliest memory of kitchen duties is sitting on a stool i…
72 days ago
Three ways to enjoy this prince of the brassicas: in a pie with ricotta and preserved lemon, with sausage and noodles in a spicy sesame sauce, and charred with cheesy polenta and anchovies
Before we s…
3 months ago
found
a story from The Guardian ⚠️ › International
Dried fruit three ways: a celebratory stunner of fish pilaf with green tahini sauce, a spicy apricot chicken traybake for weeknight show-offs, and a heady date and ginger cake for pudding
As well as c…
4 months ago
Praise the braise, and meld rich, fusion flavours into cosy winter comfort food
Braising is a transformative and uncomplicated way of cooking. It’s particularly suited to cosier cooking during the fri…
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