Three ways to enjoy this prince of the brassicas: in a pie with ricotta and preserved lemon, with sausage and noodles in a spicy sesame sauce, and charred with cheesy polenta and anchovies

Before we s…

Dried fruit three ways: a celebratory stunner of fish pilaf with green tahini sauce, a spicy apricot chicken traybake for weeknight show-offs, and a heady date and ginger cake for pudding

As well as c…

Praise the braise, and meld rich, fusion flavours into cosy winter comfort food

Braising is a transformative and uncomplicated way of cooking. It’s particularly suited to cosier cooking during the fri…