Here’s a showstopper pudding for you: a scooped-out apple shell stuffed with apple souffle and topped with nuts

Take souffle to the next level by baking it inside an apple. This retro dessert is easy …

A sumptuous take on the Boston cream pie, in the shape of a cupcake

These cupcakes are a playful twist on the classic Boston cream pie. I’ve added cocoa powder to the cake, while keeping the classic c…

Light, airy sponge meets sticky syrup topping – and it’s entry-level to make, too

This simple British pudding is a nod to tradition, and a nostalgic, school dinner favourite. With its light, airy spon…

A spoonable, salty-sweet, squidgy treat, to serve with or without banana ice-cream, and ready in all of 20 minutes

This speedy dessert, which you can have ready in less than 20 minutes (and 14 of thos…

A novel twist on rhubarb and custard

I’ve converted many people to tapioca with this recipe, so if you are a sceptic, I urge you to close your eyes and give it a try. This pudding is nothing like the …

Layers of choux pastry and ganache may test your skills, but ’tis the season for going all out on a showstopping dessert

This is a “go all out” kind of cake, and perfect for the festive season. While …