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a story from The Guardian › International
A creamy, savoury gratin that’s so much more than the sum of its parts
A few years ago, my recipe tester Hannah rang me to rave about a celeriac and lentil gratin she’d made from Jenny Chandler’s book…
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a story from The Guardian › International
All the freshness of a posset and all the cool crumbliness of a good shortbread – and all without the dairy
I didn’t know there was shortbread beyond Walker’s until I was in my mid-20s and working (br…
4 months ago
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a story from The Guardian › International
Frozen or tinned spinach is the key to a rich, silky store-cupboard dish that’s best enjoyed with rice or flatbreads
I’ll let you into a secret that every Indian home cook already knows: frozen or tin…
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